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Consume fatty fish Salmon, tuna, sardines to combat with rheumatoid arthritis & joint inflammation.
FITANALYTICA.COMConsume flaxseeds, walnuts, edamame to reduce joint pains, restore function & reduce inflammation.
FITANALYTICA.COMConsume dairy products like milk, cheese and yogurt for bone strength & muscle control
FITANALYTICA.COMConsume leafy vegetables like spinach and kale to aid in blood circulation.
FITANALYTICA.COMEat egg yolks, cereals to get Vitamin D that helps regulate the amount of calcium and phosphate in the body.
FITANALYTICA.COMTake a walk in the sunlight after applying sunscreen, as excessive sunlight increases the risk of skin cancer.
FITANALYTICA.COMConsume citrous food like oranges, grapefruits, limes to reduce risk of arthritis and support joint health.
FITANALYTICA.COMConsume red fruits like cherries, strawberries, and raspberries to assist in reducing C-reactive protein levels.
FITANALYTICA.COMConsume purple fruits like blueberries & blackberries rich in antioxidants.
FITANALYTICA.COMDrink green tea, rich in antioxidants that help to reduce joint inflammation and breakdown of cartilage.
FITANALYTICA.COMDrink matcha (powdered green tea leaves) as it improves bone strength & immunity for patients with rheumatoid arthritis.
FITANALYTICA.COMConsume cruciferous vegetables like broccoli, cabbage, and cauliflower, as they help block enzymes that destroy joint cartilage.
FITANALYTICA.COMEat brussels, sprouts & kale, as it helps to reduce inflammation in patients with osteoarthritis.
FITANALYTICA.COMConsume foods from the allium family, like garlic, onions, and leeks, as it limits cartilage-damaging enzymes.
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